Current through October 17, 2024
Section 8 AAC 98.320 - Training of vending facility managersThe division will determine and provide on an individual basis, the training necessary to prepare an applicant to operate as a manager of a vending facility. The training may include
(1) personal and vocational adjustment;(2) business management (e.g. customer relations, business mathematics, merchandising, inventory control, financial reporting, taxation, and accounting procedures);(3) food handling and preparation;(4) books, tests, and other training devices or materials; and(5) temporary relocation out-of-state.Eff. 7/17/83, Register 87Authority:AS 23.15.020(c)
AS 23.15.100(b)
AS 23.15.133