The guideline harvest range for the taking of scallops from the Kamishak District is 10,000 - 20,000 pounds of shucked meat.
5 AAC 38.330
Authority:AS 16.05.251
The guideline harvest range for the taking of scallops from the Kamishak District is 10,000 - 20,000 pounds of shucked meat.
5 AAC 38.330
Authority:AS 16.05.251