18 Alaska Admin. Code § 34.700

Current through October 17, 2024

Section 18 AAC 34.700 - Applicable standards

(a) A person who operates a direct-market land-based facility to process seafood products for sale as part of commerce intended for human consumption

(1) shall meet the requirements of 18 AAC 34.700 - 18 AAC 34.740; and

(2) except as specified in 18 AAC 34.700 - 18 AAC 34.740, shall meet the requirements of 18 AAC 34.005, 18 AAC 34.010, 18 AAC 34.030, 18 AAC 34.035(a) (1), (3)(A) and (B), and (6) - (8), 18 AAC 34.035(c) - (g), 18 AAC 34.045, 18 AAC 34.050, 18 AAC 34.055, 18 AAC 34.060(1) (A) - (E), 18 AAC 34.060(2) - (3), 18 AAC 34.060(4) (A) - (D), 18 AAC 34.060(5) - (7), 18 AAC 34.065 - 18 AAC 34.075, 18 AAC 34.080, 18 AAC 34.085, 18 AAC 34.09018 AAC 34.122, 18 AAC 34.125(a), (c), and (h), and 18 AAC 34.900 - 18 AAC 34.990.

(b) The operator of a direct-market land-based facility shall limit processing to butchering, roe extraction, freezing, and packaging only the operator's own catch of seafood products in the approved facility.

(c) The operator of a direct-market land-based facility shall ensure that all activities are conducted at the approved facility under sanitary conditions in accordance with 18 AAC 34.700 - 18 AAC 34.740.

18 AAC 34.700

Eff. 8/6/2006, Register 179

Authority:AS 17.20.005

AS 17.20.065

AS 17.20.072

AS 17.20.180

AS 44.46.020