Section 18 AAC 31.228 - Food protection: disposition of unsafe, adulterated, contaminated foodThe operator of a food establishment shall discard or recondition unsafe, adulterated, or contaminated food as follows:
(1) food that is unsafe, adulterated, or not honestly presented, as specified at 18 AAC 31.200, must be discarded or may be reconditioned according to the establishment's procedure;(2) food that is not from an approved source, as specified in 18 AAC 31.200, must be discarded;(3) ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded, as specified in 18 AAC 31.300, must be discarded;(4) food that is contaminated by an employee, consumer, or other individual through contact with hands, bodily discharges, or other means must be discarded.Eff. 12/28/2006, Register 180Authority:AS 17.20.005
AS 17.20.020
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AS 44.46.020