Ala. Admin. Code r. 80-3-19-.02
Current through Register Vol. 43, No. 1, October 31, 2024
Hamburger shall consist of chopped fresh and/or frozen beef. Beef fat and/or seasoning may be added, but hamburger may not contain more than 30% fat from all sources and shall not contain added water, phosphates, binders or extenders. Hamburger shall not contain beef hearts or tongues. Beef cheek meat (trimmed beef cheeks) may only be added in accordance with the conditions set out in Rule 80-3-19-.01.
Author: Charles H. Barnes
Ala. Admin. Code r. 80-3-19-.02
Statutory Authority:Code of Ala. 1975, §§ 2-17-22, 20-1-2.