Current through Register Vol. 43, No. 1, October 31, 2024
Section 80-3-14-.02 - Inedible Eggs Defined(1) Eggs of the following descriptions are classed as inedible, and not fit for human food: blackrots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo chicks (at or beyond the blood ring stage), eggs with bloody whites, large blood spots, large unsightly meat spots, or other foreign material, and any eggs that are adulterated as such term is defined pursuant to the Federal Food, Drug and Cosmetic Act.(2) Inedible eggs as defined above shall not be sold or offered for sale for human food. Author: Charles H. Barnes
Ala. Admin. Code r. 80-3-14-.02
Statutory Authority:Code of Ala. 1975, §§ 2-12-2, 2-12-4, 2-12-9.