The standards of identity and composition for foods presently adopted and promulgated and as may in the future be adopted and promulgated by the Food and Drug Administration of the United States Department of Health and Human Services, together with those of the United States Department of Agriculture, are hereby adopted as the standards of identity composition for foods for Alabama; except where such federal standards conflict with those food standards established under Alabama law and regulations.
Author: Charles H. Barnes
Ala. Admin. Code r. 80-1-22-.11
Statutory Authority:Code of Ala. 1975, §§ 20-1-2, 20-1-21.