420-5-7-.16(3)(a) - Number of Meals
420-5-7-.16(3)(b) - Timing of Meals
420-5-7-.16(5)(a) - Dining Room
In addition to meeting the requirements of 420-5-7-.16(l)(a) -- Direction and Supervision, the facility must provide a qualified food service manager and consultation by a licensed registered dietitian as required to meet the dietary needs of the patients.
double sink, if disposables are not utilized at all times
microwave oven
refrigerator
handwashing sink counter space
towel cabinet
soap dispenser
garbage cans with cover
coffee maker
storage area for silverware and cutlery, if disposables are not utilized at all times
Author: Rick Harris
Ala. Admin. Code r. 420-5-2-.03
Statutory Authority:Code of Ala. 1975, §§ 22-2-2(6), etseq.; 22-21-28, etseq.