Statutes, codes, and regulations
Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-22 - FOOD ESTABLISHMENT SANITATION
Section 420-3-22-.04 - Equipment, Utensils, And Materials

Ala. Admin. Code r. 420-3-22-.04

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Current through Register Vol. 43, No. 1, October 31, 2024
Section 420-3-22-.04 - Equipment, Utensils, And Materials
(1)Applications -
(a) The provisions for use of two compartment utensil sinks in a food establishment, as described in Chapter 4 of the document entitled 2013 edition of the United States Department of Health and Human Services Food Code, shall be applied only when the food establishment meets the requirements of 420-3-22-.10.
(b) The provisions of section 4-904.13 of the document entitled 2013 edition of the United States Department of Health and Human Services Food Code, shall not be construed to prevent the short-term use of preset tableware to facilitate group dining, such as for banquet settings, provided no contamination of the tableware occurs.

Ala. Admin. Code r. 420-3-22-.04

New Rule: Filed November 20, 1996; effective December 25, 1996. Repealed and New Rule: Filed July 20, 2005; effective August 24, 2005. Amended and Adopt By Reference: Filed March 21, 2008; effective April 25, 2008.
Amended by Alabama Administrative Monthly Volume XXXIV, Issue No. 11, August 31, 2016, eff. 10/3/2016.

Authors: Ronald Dawsey, Billy W. Johnson, Mark Sestak

Statutory Authority:Code of Ala. 1975, §§ 22-2-2(6), 22-20-5.