Ala. Admin. Code r. 420-3-15-.07

Current through Register Vol. 43, No. 1, October 31, 2024

Section 420-3-15-.07 - Quality Standards

(1) All microbiological and chemical analyses of processed crab meat shall be conducted in accordance with approved methods as reported by the Alabama Department of Public Health Bureau of Clinical Laboratories.

(2) Microbiological Standards. Fresh or frozen processed crab meat shall not contain more than 46 Escherichia coli per 100 grams and shall not exceed an aerobic plate count of 100,000 per gram as reported by the Alabama Department of Public Health Bureau of Clinical Laboratories.

Authors: Lewis A. Byrd, Ph.D., Toni Ackerson, Nan Steedley

Ala. Admin. Code r. 420-3-15-.07

New Rule: Filed December 20, 2006; effective January 24, 2007.

Statutory Authority: Code of Ala., 1975, § 22-2-2(6), 22-20-5.